Meat Deleter

As I've reached the midpoint of my personal experiment I feel that its now a valuable time to reflect on the progress that I've made so in adopting a new habit. As such, on this on this third week, I would proudly say that I have succeeded in not eating any meat on Monday. This habit has become easier to stick to overtime as I've gotten used to planning out what I'll eat ahead of time with my parents. If I was to end the experiment now I would most likely be able to easily continue on with this habit as the parental support and my association with Mondays and not eating meat. Additionally, my motivation to reduce carbon footprint by estimated 6.6 ponds of CO2 per meal (1) and decrease my support for industries that inhumanely raise billions of livestock every year (2) has helped to insure that I stick to my habit after the project ends. Also, the fact that my habit only involves not eating a specif food once a week helps to insure that this habit isn't something

1) Reflection on the 2nd week - Describe (IN DETAIL) how your 2nd week went with your behavior to reduce your environmental impact? - What did you do? How did you do it? How often did you do it? As I complete this second week of my environmental habit project I feel that it is necessary to further underscore the numerous ways that cutting meat from your diet will help contribute to reducing my  carbon footprint. For such data will help me commit to sticking to my environmental habit. To start, according to the University of Michigan's Center for Sustainable Systems , creating a four ounce serving of beef, pork, or poultry produces an estimated 6.61 (beef), 1.72 (pork), or 1.26 (poultry) pounds of Carbon Dioxide per serving respectively. As such by simply swapping out beef for pork or poultry alternatives one could save as many as 68.46 pounds of carbon with strictly pork or 74.9 pounds with only poultry. Additionally if one was willing to make the commitment cutting meat